Taco Bell Enchirito Recipe
Discover how to make a Taco Bell Enchirito at home with this easy recipe! Featuring ground chuck seasoned with masa harina, chili powder, and other flavorful spices, this dish will satisfy your cravings. Ideal for a quick and tasty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground chuck
Instructions
- In a bowl, mix masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder.
- In a skillet over medium heat, cook the ground chuck until browned.
- Add the seasoning mix to the skillet and stir well.
- Simmer for 10-15 minutes, allowing the flavors to blend.
Notes
- For an authentic taste, use ground chuck and simmer the beef with the seasoning mix thoroughly.
- Serve with enchilada sauce and shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/taco-bell-enchirito-recipe/