Craving the unique flavors of a Taco Bell Enchirito but want to enjoy it from the comfort of your home? This detailed recipe will guide you through the process of recreating this beloved fast-food favorite in your kitchen. Keep reading to discover all the ingredients, substitutions, step-by-step instructions, and tips to ensure your homemade Enchiritos are a hit with family and friends.

What is a Taco Bell Enchirito?
The Taco Bell Enchirito is a delightful fusion of an enchilada and a burrito, featuring a soft flour tortilla filled with seasoned ground beef and refried beans, topped with a savory red sauce, melted cheese, and onions. This dish combines the best of both worlds, offering a hearty, flavorful, and satisfying meal that’s perfect for any occasion.
Ingredients List for Taco Bell Enchirito
Beef
- 1 ½ tablespoons masa harina
- 4 ½ teaspoons chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- ½ teaspoon garlic salt
- ¼ teaspoon sugar
- 1 teaspoon dried minced onion
- ½ teaspoon beef bouillon powder
- 1 ⅓ pounds ground chuck
Sauce
- 8 ounces tomato sauce
- ⅓ cup water
- ¼ teaspoon chili powder
- 1 ½ teaspoons cumin
- 1 ½ teaspoons minced onion
- 1 tablespoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
- ¼ teaspoon paprika
- ¼ teaspoon sugar
- ¼ teaspoon cayenne pepper
Assembly
- 4 tortillas
- 1 cup refried beans, heated
- 1 cup shredded cheddar cheese
- ¼ cup chopped white onions
- Sliced black olives (optional)
Substitutions and Variations
To accommodate different dietary preferences and ingredients on hand, consider these substitutions and variations:
- Vegetarian Option: Replace the ground beef with a meatless crumble or seasoned tofu.
- Gluten-Free: Use gluten-free tortillas and ensure all spices and sauces are certified gluten-free.
- Cheese Variations: Experiment with different types of cheese like Monterey Jack, Colby, or a Mexican blend for a unique twist.
- Spice Level: Adjust the cayenne pepper to make the sauce milder or spicier according to your preference.
Step-by-Step Cooking Instructions

How to Cook Taco Bell Enchirito: A Step-by-Step Guide
- Prepare the Beef Seasoning: In a small bowl, combine masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder. Mix well.
- Cook the Ground Beef: Crumble the ground chuck into a large skillet (preferably nonstick) and brown it over medium heat, stirring frequently. Once browned, remove from heat and drain any excess grease.
- Season the Beef: Return the beef to the pan and stir in the prepared seasoning mix along with ¾ to 1 cup of water. Simmer uncovered on medium-low heat for about 20 minutes, or until most of the moisture has evaporated but the beef remains moist. Remove from heat.
- Prepare the Sauce: In a saucepan, combine tomato sauce, water, chili powder, cumin, minced onion, white vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper. Mix well and simmer over low heat for 15 to 20 minutes, stirring occasionally. Remove from heat and let cool.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Assemble the Enchiritos: Spread ¼ of the heated refried beans onto a tortilla, followed by ¼ of the seasoned ground beef. Roll up the tortilla and place it seam-side down in an ovenproof dish coated with non-stick spray. Repeat with the remaining tortillas.
- Add Sauce and Toppings: Pour the prepared sauce over the rolled tortillas, ensuring they are well-covered. Sprinkle shredded cheddar cheese, chopped white onions, and sliced black olives (if desired) on top.
- Bake the Enchiritos: Place the dish in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
Common Mistakes to Avoid
- Overcooking the Beef: Ensure the beef remains moist by not cooking away all the moisture.
- Too Much Sauce: While the sauce is crucial, adding too much can make the tortillas soggy.
- Skipping the Preheat: Always preheat the oven to ensure even cooking.
Serving and Presentation Tips
How to Serve Taco Bell Enchirito
Serve your Enchiritos hot from the oven with a side of Mexican rice, guacamole, and sour cream. This combination enhances the flavors and provides a complete meal.
Presentation Ideas for Taco Bell Enchirito
- Garnish with Fresh Herbs: Sprinkle chopped cilantro or green onions on top for a fresh touch.
- Colorful Plating: Serve on a vibrant plate with a side salad to add color and contrast.
- Individual Servings: For a party, consider making mini Enchiritos and serving them on a platter for easy grabbing.
Taco Bell Enchirito Recipe Tips
- Make Ahead: You can prepare the beef and sauce ahead of time and assemble the Enchiritos when ready to bake.
- Reheating: Reheat leftovers in the oven to maintain texture, rather than using the microwave.
- Customization: Personalize each Enchirito by adding extra toppings like jalapeños, sour cream, or avocado slices before serving.
Frequently Asked Questions (FAQs)
Q: Can I use corn tortillas instead of flour? A: While traditional Enchiritos use flour tortillas, you can substitute with corn tortillas for a different texture and flavor.
Q: How can I make this dish spicier? A: Increase the amount of cayenne pepper in the sauce or add diced jalapeños to the filling for an extra kick.
Q: Can I freeze Enchiritos? A: Yes, you can freeze assembled Enchiritos before baking. Wrap them tightly in foil and place in a freezer-safe container. Bake from frozen, adding extra time as needed.
Q: What can I use instead of masa harina? A: Cornmeal can be a substitute for masa harina, though it may alter the texture slightly.
Q: Is there a vegetarian version of this recipe? A: Yes, substitute the ground beef with meatless crumbles or seasoned vegetables.
Conclusion
Creating your own Taco Bell Enchirito at home is a rewarding experience that allows you to enjoy this fast-food favorite with a personal touch. By following this comprehensive guide, you’ll be able to make Enchiritos that rival the original in flavor and satisfaction. Gather your ingredients, follow the steps, and enjoy a delicious homemade meal that’s sure to impress. Happy cooking!
PrintTaco Bell Enchirito Recipe
Discover how to make a Taco Bell Enchirito at home with this easy recipe! Featuring ground chuck seasoned with masa harina, chili powder, and other flavorful spices, this dish will satisfy your cravings. Ideal for a quick and tasty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
- 1 ½ tablespoons masa harina
- 4 ½ teaspoons chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- ½ teaspoon garlic salt
- ¼ teaspoon sugar
- 1 teaspoon dried minced onion
- ½ teaspoon beef bouillon powder
- 1 ⅓ pounds ground chuck
Instructions
- In a bowl, mix masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder.
- In a skillet over medium heat, cook the ground chuck until browned.
- Add the seasoning mix to the skillet and stir well.
- Simmer for 10-15 minutes, allowing the flavors to blend.
Notes
- For an authentic taste, use ground chuck and simmer the beef with the seasoning mix thoroughly.
- Serve with enchilada sauce and shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
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