Taco Potato Casserole Recipe
This Taco Potato Casserole recipe combines the best of taco flavors with cheesy potatoes for a comforting family meal. Made with ground beef, taco seasoning, crispy potatoes, and plenty of cheese, this dish is perfect for weeknights or potlucks. It's an easy, one-pan meal with hearty flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bag (30 oz) frozen diced hash brown potatoes
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and diced tomatoes with green chilies, and cook for another 2-3 minutes.
- In a large bowl, mix together the hash browns, cream of chicken soup, sour cream, and 1 1/2 cups of cheese. Season with salt and pepper.
- Spread the beef mixture evenly over the bottom of the casserole dish, then top with the potato mixture.
- Sprinkle the remaining cheese on top.
- Bake for 35-40 minutes until the casserole is bubbly and golden brown.
- Garnish with chopped green onions if desired and serve.
Notes
- You can use fresh potatoes if you prefer, just ensure they're par-cooked before assembling.
- Add jalapeños or hot sauce for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/taco-potato-casserole-recipe/