Taco Potatoes Recipe
This Taco Potatoes recipe combines crispy potatoes, taco seasoning, and your favorite toppings for a flavorful Mexican-inspired dish. Perfect as a main meal or a side, it's a simple and versatile recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, diced
- 2 tbsp olive oil
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss diced potatoes with olive oil and taco seasoning until evenly coated.
- Spread potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from oven, sprinkle with shredded cheddar cheese, and bake for another 5 minutes until the cheese melts.
- Serve hot with sour cream, green onions, diced tomatoes, and optional jalapeños.
Notes
- You can use sweet potatoes for a healthier alternative.
- Customize toppings to your taste, such as guacamole, salsa, or black beans.
- These taco potatoes make a great base for taco bowls or loaded potato nachos.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/taco-potatoes-recipe/