Tacos Dorados with Ground Beef Recipe
Tacos Dorados with Ground Beef are a delicious and crispy Mexican favorite. These golden fried tacos are filled with seasoned ground beef, wrapped in soft tortillas, and fried to perfection. Serve with your favorite toppings like salsa, sour cream, or guacamole for an irresistible meal. Keywords: tacos dorados, ground beef tacos, crispy tacos, Mexican recipes, fried tacos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 12 small corn tortillas
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup shredded cheese (optional)
- Toppings: sour cream, salsa, guacamole, shredded lettuce
Instructions
- In a skillet, cook the ground beef over medium heat, breaking it up as it browns. Add onion, garlic, cumin, chili powder, paprika, salt, and pepper. Cook until beef is fully browned and onions are soft.
- Warm the tortillas in the microwave or on a griddle to make them pliable.
- Spoon a portion of the beef mixture onto each tortilla, fold in half, and press gently to secure.
- Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.
- Fry the tacos in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- Serve with toppings like sour cream, salsa, and guacamole.
Notes
- Make sure to warm the tortillas before filling to prevent them from breaking.
- For a healthier version, you can bake the tacos instead of frying at 400°F for 15-20 minutes, flipping halfway.
- Add cheese inside the tacos before frying for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/tacos-dorados-with-ground-beef-recipe/