The Best Baked Meatballs Recipe
This is The Best Baked Meatballs Recipe! Juicy and tender meatballs are seasoned to perfection and baked to golden-brown. Perfect for serving with spaghetti, as a topping for subs, or as an appetizer. These easy oven-baked meatballs are a guaranteed hit for family dinners or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup chopped parsley
- 1 large egg
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, milk, Italian seasoning, salt, and pepper. Mix until just combined—do not overmix.
- Roll the mixture into 1 1/2-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 18–20 minutes, or until meatballs are cooked through and lightly browned. Internal temperature should reach 165°F (74°C).
- Remove from the oven and serve warm with your favorite marinara sauce, pasta, or crusty bread.
Notes
- For gluten-free meatballs, use gluten-free breadcrumbs.
- Add red chili flakes for a spicy kick.
- These meatballs freeze well; store in an airtight container for up to 3 months.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
Find it online: https://emiliarecipes.com/the-best-baked-meatballs-recipe/