The Best Caramel Apple Spice Cake Recipe
This Caramel Apple Spice Cake recipe combines the flavors of juicy apples, cinnamon, nutmeg, and cloves with a moist, tender cake. Topped with a decadent caramel glaze, this fall dessert is perfect for holidays or gatherings. Keywords: caramel apple spice cake, apple spice cake, fall cake recipe, caramel cake.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Apples (peeled and diced)
- Milk
- Caramel sauce (for glaze)
Instructions
- Preheat oven to 350°F. Grease and flour a bundt pan.
- Whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- Cream butter and sugars until fluffy, then add eggs and vanilla.
- Gradually add dry ingredients alternating with milk. Fold in diced apples.
- Pour batter into the bundt pan and bake for 50-60 minutes.
- Cool the cake, then drizzle caramel sauce over the top before serving.
Notes
- For extra flavor, sauté apples with a bit of butter and cinnamon before adding to the batter.
- Let the cake cool completely before adding caramel to avoid melting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 35g
- Sodium: 280mg