The Best Cheeseburger Soup Recipe
The best cheeseburger soup combines the flavors of a classic cheeseburger in a rich, creamy soup. Ground beef, cheddar cheese, potatoes, and vegetables come together for a hearty and satisfying dish that’s perfect for a cozy dinner. Easy to make and packed with flavor, this soup is sure to become a family favorite. Keywords: Cheeseburger soup, creamy cheeseburger soup, ground beef soup, hearty soup recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- 1½ cups milk
- 1 cup carrots, diced
- 3 tbsp butter
- 3 tbsp flour
- Salt and pepper to taste
- ½ tsp paprika
- ¼ cup sour cream
- Crumbled bacon (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat and set aside.
- In the same pot, melt butter and sauté onions, garlic, and carrots until soft.
- Stir in flour to make a roux. Slowly add chicken broth, stirring constantly to avoid lumps.
- Add potatoes and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in cooked ground beef, milk, and shredded cheddar. Cook until the cheese melts and the soup thickens.
- Remove from heat and stir in sour cream. Season with paprika, salt, and pepper.
- Serve hot, garnished with crumbled bacon and green onions if desired.
Notes
- For extra flavor, use sharp cheddar cheese.
- Adjust thickness by adding more broth or milk if needed.
- You can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/the-best-cheeseburger-soup-recipe/