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The Best Chili Recipe

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Experience the ultimate comfort with this best chili recipe, featuring lean ground beef, kidney and pinto beans, and fire-roasted tomatoes, all seasoned with chili powder, cumin, and oregano. Perfect for any occasion, this chili is hearty, flavorful, and easy to make.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 1-2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 1 ¾ cups low-sodium beef broth
  • 28-ounce can fire-roasted crushed tomatoes
  • 15-ounce can red kidney beans, rinsed and drained
  • 15-ounce can pinto beans or black beans, rinsed and drained
  • Toppings: Shredded cheddar cheese, sour cream, avocado, chopped red or green onions, cilantro, etc.

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft.
  • Add the ground beef and cook until browned. Stir in minced garlic, chili powder, cumin, brown sugar, oregano, salt, and pepper.
  • Mix in tomato paste and cook for another minute. Pour in beef broth and fire-roasted crushed tomatoes, stirring to combine.
  • Add the drained kidney and pinto beans. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  • Serve hot with your favorite toppings like cheddar cheese, sour cream, or avocado.

Notes

  • Adjust the chili powder for more or less heat.
  • The chili can be made ahead of time and tastes even better the next day as flavors meld.

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