The Best Easy Chicken Pasta Bake Recipe
The Best Easy Chicken Pasta Bake Recipe is a comforting and cheesy dinner that combines tender chicken, pasta, and a rich, flavorful sauce baked to perfection. Ideal for quick meals, it satisfies with minimal prep and big flavor. Perfect for busy families and pasta lovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta (penne or rigatoni)
- 2 cups cooked, shredded chicken
- 1 jar (24 oz) marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, drain, and set aside.
- In a large bowl, mix the pasta, cooked chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute the chicken with ground beef or turkey for a variation.
- Add vegetables like spinach or mushrooms for added nutrition.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 780mg