The Best Hamburger Stroganoff Recipe
Try the best hamburger stroganoff recipe! Ground beef, tender noodles, and mushrooms in a creamy sour cream sauce make a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 tsp minced garlic
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium-high heat until browned. Remove and set aside, leaving some drippings in the skillet.
- Add butter to the skillet and melt over medium heat. Sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for another minute.
- Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth, stirring constantly to prevent lumps.
- Reduce heat and simmer the sauce until it thickens, about 5 minutes.
- Stir in sour cream, Worcestershire sauce, and paprika. Add the cooked ground beef and mix well. Season with salt and pepper to taste.
- Combine the cooked egg noodles with the stroganoff sauce. Toss to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
- Use low-sodium beef broth to control saltiness.
- Substitute sour cream with Greek yogurt for a lighter option.
- Add frozen peas or green beans for extra veggies.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/the-best-hamburger-stroganoff-recipe/