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The Best Homemade Nachos With Ground Beef Recipe

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This homemade nachos with ground beef recipe is the ultimate snack, featuring crispy tortilla chips topped with seasoned ground beef, melted cheese, and fresh veggies. A crowd-pleaser for any occasion, these nachos are easy to customize and take just 30 minutes to prepare. Perfect for game days, parties, or a quick meal!

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans (optional)
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup sliced jalapeños (optional)
  • Sour cream, guacamole, and salsa for serving

Instructions

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Stir in taco seasoning and cook according to package instructions.
  • On a baking sheet, spread out tortilla chips in a single layer.
  • Evenly distribute the cooked ground beef over the chips.
  • Sprinkle shredded cheese, black beans, tomatoes, olives, and jalapeños on top.
  • Bake in preheated oven for 10 minutes or until cheese is melted and bubbly.
  • Remove from oven and garnish with green onions.
  • Serve immediately with sour cream, guacamole, and salsa on the side.

Notes

  • Customize with your favorite toppings like avocado, cilantro, or pickled onions.
  • Use a blend of cheeses for extra flavor, like Monterey Jack or pepper jack.
  • For a vegetarian version, replace ground beef with sautéed veggies or tofu.

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