The Best Oven-fried Chicken Recipe
This best oven-fried chicken recipe combines crispy texture and flavorful seasoning without deep frying. Perfectly golden and delicious, it's a healthier twist on classic fried chicken, made with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 drumsticks
- 1 cup buttermilk
- 1 cup breadcrumbs (Panko recommended)
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, marinate chicken in buttermilk for at least 30 minutes (or overnight for better flavor).
- In a separate bowl, mix breadcrumbs, flour, paprika, garlic powder, onion powder, black pepper, and salt.
- Remove chicken from buttermilk, letting excess drip off, and coat each piece in the breadcrumb mixture.
- Place the coated chicken on the baking sheet. Spray with olive oil or cooking spray for extra crispiness.
- Bake for 35–40 minutes, flipping halfway through, until the chicken is golden and cooked to an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- Use skinless chicken for a lower-fat option.
- For extra crispiness, broil the chicken for the last 2–3 minutes.
- Pair with coleslaw or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/the-best-oven-fried-chicken-recipe/