The Best Potato Soup Recipe
This is truly the Best Potato Soup recipe you'll ever try! Creamy, rich, and loaded with tender potatoes, crispy bacon, and sharp cheddar cheese, this soup is the ultimate comfort food. Easy to make and bursting with flavor, it's perfect for a cozy family dinner or a special occasion. The combination of cream, butter, and potatoes creates a velvety base, while the toppings add the perfect touch of texture and taste. Serve with crusty bread for a complete, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 ½ cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 tbsp butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
- Add diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- In a small bowl, whisk flour into milk until smooth. Slowly stir into the soup, followed by heavy cream.
- Use an immersion blender to blend the soup until smooth.
- Stir in shredded cheddar cheese and half of the crumbled bacon. Cook until the cheese melts and the soup thickens.
- Season with salt and pepper. Serve hot, garnished with remaining bacon, green onions, and additional cheese.
Notes
- For a thicker soup, mash some of the potatoes before blending.
- For a lighter version, substitute half-and-half for the cream.
- Adjust the seasoning and toppings based on personal preference.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/the-best-potato-soup-recipe/