The Best Pumpkin Cobbler Recipe
This easy pumpkin cobbler recipe combines a spiced pumpkin base with a sweet, nutty topping. Enjoy a warm, comforting dessert that's perfect for fall gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cobbler Base:
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Topping:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, sugar, and pumpkin pie spice.
- Add pumpkin puree, milk, melted butter, and vanilla extract. Stir until well combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix sugar, brown sugar, and chopped pecans. Sprinkle over the batter.
- Pour hot water evenly over the topping. Do not stir.
- Bake for 40-45 minutes or until the top is golden and the cobbler is bubbling.
- Let it cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra indulgent treat.
- For a spicier flavor, increase the pumpkin pie spice by 1/2 teaspoon.
- Use fresh or canned pumpkin puree.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 35g
- Sodium: 240mg
Find it online: https://emiliarecipes.com/the-best-pumpkin-cobbler-recipe/