The Best Sausage Tortellini Soup Recipe
This best sausage tortellini soup recipe is a hearty, comforting dish packed with savory sausage, tender tortellini, and a rich, flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cups fresh spinach
- 1 package (10 oz) refrigerated cheese tortellini
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat, breaking it into small crumbles. Remove excess grease if necessary.
- Add the diced onion and garlic, sauté until softened and fragrant.
- Stir in the chicken broth, diced tomatoes, basil, and oregano. Bring to a gentle boil.
- Lower the heat and add the heavy cream. Stir well.
- Add the tortellini and cook for 7-8 minutes until tender.
- Stir in the fresh spinach until wilted. Season with salt and pepper to taste.
- Serve hot with crusty bread or a side salad.
Notes
- For a spicier kick, use hot Italian sausage or add red pepper flakes.
- Substitute kale for spinach if preferred.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 950mg