The Best Southern Candied Sweet Potatoes Recipe
This Southern candied sweet potatoes recipe is a classic, featuring tender, buttery slices coated in a caramelized brown sugar glaze with warm spices. This holiday favorite is simple to make yet packed with rich flavors, making it the perfect side dish for Thanksgiving, Christmas, or any comfort meal. These candied yams bring a deliciously sweet, melt-in-your-mouth addition to any Southern-inspired spread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes, peeled and sliced into rounds
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup water
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Arrange sweet potato slices in a baking dish.
- In a medium bowl, mix together brown sugar, granulated sugar, melted butter, water, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture over the sweet potatoes, coating evenly.
- Cover the dish with foil and bake for 45-50 minutes, stirring occasionally, until potatoes are tender and the glaze is thickened.
- Remove foil and bake for an additional 10 minutes for a deeper caramelized flavor. Add vanilla extract if desired, stir, and serve warm.
Notes
- For extra caramelization, finish under the broiler for 2-3 minutes.
- Adjust sweetness by reducing the sugar to taste, or add a splash of maple syrup for added depth.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 80mg