The Best Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe
This sweet potato casserole with a butter pecan crumble topping is a holiday showstopper, combining a creamy, smooth sweet potato base with a rich, crunchy pecan topping. This crowd-pleasing casserole is ideal for Thanksgiving or Christmas, adding a perfect balance of sweet and savory to the holiday table. Simple, delicious, and memorable, it’s bound to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Butter Pecan Crumble Topping:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Boil sweet potatoes until tender, drain, and mash until smooth.
- In a large bowl, combine mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla, and salt. Mix until creamy and well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, mix brown sugar, flour, melted butter, and pecans for the topping to form a crumble.
- Sprinkle the butter pecan crumble evenly over the sweet potatoes.
- Bake for 30-40 minutes, or until the topping is golden and slightly crisp.
Notes
- For extra richness, add a touch of maple syrup to the sweet potatoes.
- To make ahead, prepare the sweet potato mixture and topping separately, refrigerate overnight, then bake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 150mg