The Best Vanilla Cheesecake Recipe
Discover the best vanilla cheesecake recipe with a creamy texture and rich vanilla flavor. Perfect for desserts, parties, and celebrations.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling and chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan to form the crust.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Blend in sour cream and vanilla extract. Pour the filling over the crust.
- Bake for 55–60 minutes until the center is slightly set.
- Cool completely, then refrigerate for at least 4 hours before serving.
Notes
- For a smoother texture, ensure cream cheese is at room temperature before mixing.
- Avoid overbaking to prevent cracks on the surface.
- Garnish with whipped cream or fresh berries for extra flavor.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
Find it online: https://emiliarecipes.com/the-best-vanilla-cheesecake-recipe/