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The Best Vegan Chili Recipe - emiliarecipes.com The Best Vegan Chili Recipe - emiliarecipes.com
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The Best Vegan Chili Recipe

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This vegan chili recipe is a flavorful and hearty dish packed with a blend of beans, fresh vegetables like tomatoes, onions, and peppers, and a rich mix of spices. Perfect for those looking for a plant-based, protein-rich meal, this chili offers a balance of sweetness, smokiness, and heat that will satisfy any palate.

Ingredients

Scale
  • 1 medium onion, chopped
  • 4 cloves garlic, finely minced
  • 1 green pepper, chopped
  • 1 medium carrot, grated
  • 560g fresh diced tomatoes or 1 (20 oz) can diced tomatoes
  • 4 cups cooked beans (kidney, black, pinto, or a mix)
  • 2 tsp coconut sugar (or brown sugar/maple syrup)
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¾ tsp salt
  • ½ tsp black pepper
  • ¼ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • 1-2 hot red chili peppers (optional)
  • 2 cups water or vegetable broth
  • 5 tbsp tomato paste
  • 2 tsp oil for frying

Instructions

  • Heat oil in a large pot over medium heat. Sauté onions until translucent.
  • Add garlic, green pepper, and grated carrot. Cook until softened.
  • Stir in diced tomatoes, tomato paste, and spices (cumin, onion powder, garlic powder, salt, black pepper, smoked paprika, cayenne pepper). Cook for a few minutes to combine flavors.
  • Add the cooked beans, water or vegetable broth, and coconut sugar. Bring to a simmer.
  • Lower heat and cook for 30-40 minutes, stirring occasionally until thickened. Adjust seasoning as needed.
  • Serve hot with your favorite toppings.

Notes

  • Customize the level of heat by adjusting the amount of cayenne pepper and red chili peppers.
  • This chili can be made ahead and tastes even better the next day as the flavors meld together.
  • Serve with a side of rice, cornbread, or tortilla chips for a complete meal.

Nutrition

Find it online: https://emiliarecipes.com/the-best-vegan-chili-recipe/