The Chicken Fajitas Recipe
This chicken fajitas recipe is a vibrant and flavorful dish made with tender chicken, bell peppers, and onions. Perfectly seasoned with a blend of spices, these fajitas are quick to make and ideal for a healthy weeknight dinner. Serve with warm tortillas for a meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, shredded cheese, cilantro
Instructions
- In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Coat chicken slices with half the spice mixture and drizzle with 1 tablespoon olive oil.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until fully cooked. Remove and set aside.
- Add bell peppers and onions to the same skillet, seasoning with the remaining spice mix. Sauté until tender-crisp, about 5-7 minutes.
- Return the chicken to the skillet and drizzle with lime juice. Toss everything together.
- Serve warm with tortillas and your choice of toppings.
Notes
- To save time, prep the veggies and chicken ahead of time.
- Add a touch of cayenne pepper for extra heat.
- Serve with rice or beans as a side dish for a heartier meal.
Nutrition
- Serving Size: 1 fajita (with tortilla)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/the-chicken-fajitas-recipe/