Tiramisu Cupcakes Recipe
Tiramisu Cupcakes are a delicious take on the classic Italian dessert, featuring espresso-soaked vanilla cupcakes topped with a creamy mascarpone frosting and dusted with cocoa powder. These elegant treats are perfect for coffee lovers and special occasions!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
-
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
-
For the Espresso Soak:
- ½ cup brewed espresso or strong coffee
- 2 tbsp coffee liqueur (optional)
-
For the Mascarpone Frosting:
- 8 oz mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
-
For Garnish:
- Cocoa powder, for dusting
- Chocolate shavings or coffee beans (optional)
Instructions
- Prepare the Cupcakes: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Alternately add dry ingredients and milk, mixing until combined.
- Divide batter evenly among liners and bake for 18-20 minutes. Let cool completely.
- Prepare Espresso Soak: Mix espresso and coffee liqueur. Brush over cooled cupcakes.
- Make the Frosting: Beat mascarpone, heavy cream, powdered sugar, and vanilla until thick and smooth.
- Assemble: Pipe frosting onto cupcakes, dust with cocoa powder, and garnish as desired.
Notes
- For a stronger coffee flavor, soak cupcakes twice with espresso.
- Keep refrigerated until serving for the best texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/tiramisu-cupcakes-recipe/