Tortellini Carbonara Recipe
Tortellini Carbonara is a rich, comforting dish made with tender cheese-filled tortellini, crispy pancetta, and a creamy sauce of eggs, Parmesan, and black pepper. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe delivers a restaurant-quality Italian dish in just 20 minutes. Keywords: Tortellini Carbonara, pasta carbonara, easy dinner recipe, Italian cuisine, creamy pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb cheese tortellini
- 4 oz pancetta or bacon, diced
- 2 large eggs
- 1 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the pancetta until crispy. Remove from heat and set aside.
- In a bowl, whisk together the eggs, Parmesan cheese, salt, and black pepper.
- Add the cooked tortellini and pancetta to the skillet. Slowly pour in the egg mixture, stirring constantly, until the sauce coats the tortellini.
- Serve immediately, garnished with parsley if desired.
Notes
- Make sure to remove the skillet from heat before adding the egg mixture to prevent scrambling.
- You can substitute pancetta with bacon or guanciale for a similar flavor.
- For a vegetarian version, omit the pancetta and add sautéed mushrooms instead.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/tortellini-carbonara-recipe/