Triple Seared Whiskey Burger Recipe
A mouthwatering Triple Seared Whiskey Burger recipe with juicy ground beef, enhanced by a whiskey and soy sauce marinade. Perfect for grilling!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef (85% lean recommended)
- 2 teaspoons avocado oil
- 2 tablespoons sea salt
- 1/3 cup whiskey
- 1/4 cup soy sauce
Instructions
- Preheat a skillet or grill over high heat.
- Season the ground beef with sea salt and form into patties.
- Heat avocado oil in the skillet or on the grill.
- Sear the patties for 2-3 minutes on each side.
- In a small bowl, mix whiskey and soy sauce.
- Brush the mixture over the patties and cook for an additional 1-2 minutes on each side, until desired doneness is reached.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use a high-quality whiskey.
- Adjust the cooking time based on the thickness of the patties and desired level of doneness.
- Serve with your favorite burger toppings and sides.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 1g
- Sodium: 1200mg
Find it online: https://emiliarecipes.com/triple-seared-whiskey-burger-recipe/