Tropical Pineapple Salad Recipe
This Tropical Pineapple Salad recipe is a vibrant, refreshing dish packed with juicy pineapple, mango, and zesty lime. Ideal for summer picnics or as a light side, this tropical fruit salad brings sunshine to your plate. Fresh, easy to prepare, and full of vitamins—perfect for a healthy lifestyle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
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2 cups fresh pineapple, chopped
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1 cup mango, diced
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1 cup kiwi, sliced
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1/2 cup strawberries, halved
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1/2 cup shredded coconut (optional)
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2 tbsp lime juice
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1 tbsp honey or agave syrup (optional)
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Fresh mint leaves for garnish
Instructions
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In a large bowl, combine pineapple, mango, kiwi, and strawberries.
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Drizzle with lime juice and honey (if using).
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Gently toss to coat all the fruit evenly.
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Sprinkle shredded coconut on top.
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Garnish with fresh mint leaves. Serve chilled.
Notes
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Use fully ripe fruits for best flavor.
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Can be made a few hours ahead and chilled in the fridge.
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Customize with your favorite tropical fruits like papaya or banana.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/tropical-pineapple-salad-recipe/