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Twice Baked Potatoes Recipe - emiliarecipes.com Twice Baked Potatoes Recipe - emiliarecipes.com
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Twice Baked Potatoes Recipe

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This Twice Baked Potatoes recipe is a classic comfort food loaded with creamy mashed potatoes, cheese, sour cream, and bacon. Crispy on the outside and fluffy on the inside, these potatoes make the ultimate side dish for dinners, holidays, or gatherings. Easy to customize with your favorite toppings!

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 3 tbsp butter, softened
  • 1 cup shredded cheddar cheese, divided
  • 4 slices cooked bacon, crumbled
  • 2 green onions, sliced
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F (200°C). Wash and dry the potatoes. Pierce each potato several times with a fork.
  • Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender. Remove from the oven and let cool slightly.
  • Cut the potatoes in half lengthwise and carefully scoop out the insides into a mixing bowl, leaving about 1/4-inch of potato around the skin to form a shell.
  • Mash the potato insides with sour cream, milk, butter, garlic powder, salt, and pepper. Stir in half of the cheddar cheese, half the bacon, and half the green onions.
  • Spoon the potato mixture back into the shells, mounding it slightly. Place the stuffed potatoes on a baking sheet.
  • Sprinkle the remaining cheese and bacon on top of the potatoes. Bake for an additional 15-20 minutes, or until the cheese is melted and golden.
  • Garnish with remaining green onions and serve hot.

Notes

  • Add extra toppings like chopped chives, diced jalapeños, or a dollop of sour cream.
  • For a vegetarian version, omit the bacon or substitute with plant-based alternatives.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

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