Ultimate Potato Salad Recipe
The Ultimate Potato Salad Recipe is a creamy, tangy, and flavorful side dish made with tender potatoes, crunchy veggies, and a zesty dressing. Perfect for summer gatherings, BBQs, or any meal needing a classic comfort food touch. This recipe delivers a homemade taste that’s better than store-bought.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 lbs Yukon Gold potatoes, peeled and cubed
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1 cup mayonnaise
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2 tbsp yellow mustard
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1 tbsp apple cider vinegar
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1/2 cup celery, finely chopped
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1/4 cup red onion, finely chopped
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3 hard-boiled eggs, chopped
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Salt and black pepper to taste
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1/2 tsp paprika (optional for garnish)
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Fresh parsley for garnish (optional)
Instructions
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Boil cubed potatoes in salted water for 10–12 minutes or until tender. Drain and let cool.
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In a large bowl, mix mayonnaise, mustard, and apple cider vinegar.
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Add celery, red onion, chopped eggs, salt, and pepper. Stir to combine.
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Gently fold in the cooled potatoes. Mix until fully coated.
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Chill in the refrigerator for at least 1 hour.
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Garnish with paprika and parsley before serving.
Notes
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Use Yukon Gold or red potatoes for best texture.
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Adjust mayo and mustard to taste.
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For extra crunch, add pickles or relish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/ultimate-potato-salad-recipe/