This Vanilla Bean Frappuccino recipe is a creamy, sweet, and refreshing homemade version of the classic Starbucks favorite. Made with simple ingredients like milk, vanilla bean, and ice, this no-coffee drink is perfect for all ages. Enjoy the rich vanilla flavor in every sip with this easy-to-make treat!
1 cup whole milk (or milk of choice)
1 ½ cups ice
3 scoops vanilla bean ice cream
1 tsp vanilla bean paste or extract
Whipped cream (for topping)
Add milk, ice, vanilla bean ice cream, and vanilla paste/extract to a blender.
Blend until smooth and creamy.
Pour into a glass and top with whipped cream.
Serve immediately and enjoy!
For a dairy-free version, use plant-based milk and ice cream.
Adjust sweetness by adding a bit of sugar or syrup if desired.
You can freeze leftover portions in ice cube trays and blend later.
Find it online: https://emiliarecipes.com/vanilla-bean-frappuccino-recipe/