Vanilla French Beignets Recipe
Vanilla French beignets are pillowy, deep-fried doughnuts with a hint of vanilla, dusted generously with powdered sugar. These classic French treats are perfect for breakfast or dessert, offering a light, crispy exterior with a soft and fluffy center. Easy to make and absolutely irresistible!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Flour
- Sugar
- Baking powder
- Eggs
- Milk
- Butter
- Vanilla extract
- Oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Whisk together flour, sugar, and baking powder.
- In a separate bowl, mix eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients to form a smooth dough.
- Heat oil in a deep pan to 350°F. Drop spoonfuls of dough into the oil and fry until golden brown.
- Drain beignets on paper towels, then dust with powdered sugar before serving.
Notes
For best results, serve warm. Add more powdered sugar or drizzle with a vanilla glaze for extra sweetness.
Nutrition
- Serving Size: 2 beignets
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/vanilla-french-beignets-recipe/