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Vegan White Chicken Chili Recipe - emiliarecipes.com Vegan White Chicken Chili Recipe - emiliarecipes.com
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Vegan White Chicken Chili Recipe

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This Vegan White Chicken Chili recipe is a savory, protein-packed dish made with soy curls, various beans, and a blend of spices. With ingredients like cannellini, navy, great northern, and butter beans, plus corn and green chilies, this chili offers a robust flavor profile. Perfect for those who enjoy a hearty, plant-based meal with a spicy kick.

Ingredients

Scale
  • 2 cups dried soy curls
  • 4-6 cups vegetable broth
  • 3/4 cup sliced onion
  • 1 can (15 oz) cannellini beans
  • 1 can (15 oz) navy beans
  • 1 can (15 oz) great northern beans
  • 1 can (15 oz) butter beans
  • 1 cup corn kernels
  • 2 cans (4 oz) green chilies
  • 2 jalapeno peppers, diced
  • 3 tablespoons nutritional yeast
  • 2 tablespoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1/2 to 1 teaspoon jalapeno powder (optional)
  • 1/2 to 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon cayenne powder
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme

Toppings:

  • Chopped cilantro
  • Chopped avocado
  • Sliced green onions
  • Crushed red pepper flakes
  • Vegan plain unsweetened yogurt
  • Plant-based cheese shreds
  • Lime juice and zest

Instructions

  • Rehydrate the soy curls in warm water for 10 minutes. Drain and set aside.
  • In a large pot, sauté the sliced onion in a little vegetable broth until soft.
  • Add the rehydrated soy curls and the remaining vegetable broth to the pot.
  • Stir in all the beans, corn kernels, green chilies, and diced jalapeno peppers.
  • Add nutritional yeast, onion powder, paprika, cumin, chili powder, and other spices.
  • Simmer the chili for 30-40 minutes, allowing the flavors to meld.
  • Adjust seasoning to taste and serve hot with your choice of toppings.

Notes

  • For a milder chili, reduce the amount of jalapeno and cayenne powders.
  • This chili freezes well, making it perfect for meal prep.
  • Customize the spiciness by adjusting the amount of jalapeno and chili powder.

Nutrition