Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115421): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/emiliarecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Vegetable Spring Rolls With Peanut Sauce Recipe - emiliarecipes.com Vegetable Spring Rolls With Peanut Sauce Recipe - emiliarecipes.com
Warning: Undefined array key 0 in /var/www/emiliarecipes.com/wp-content/plugins/monumetric-ads/libs/advertisement.php on line 49
Print

Vegetable Spring Rolls With Peanut Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these Vegetable Spring Rolls with Peanut Sauce, a colorful, crunchy, and refreshing appetizer filled with fresh vegetables and served with a creamy, nutty peanut dipping sauce. Perfect for parties, picnics, or a light lunch, this vegan-friendly recipe is easy to make and packed with flavor. The smooth, savory peanut sauce takes it to the next level!

Ingredients

For the Spring Rolls:

  • Rice paper wrappers

  • Carrots (julienned)

  • Cucumber (julienned)

  • Red bell pepper (thinly sliced)

  • Purple cabbage (shredded)

  • Avocado (sliced)

  • Fresh mint leaves

  • Fresh basil leaves

  • Cooked vermicelli noodles (optional)

For the Peanut Sauce:

  • Peanut butter (creamy or natural)

  • Soy sauce

  • Rice vinegar

  • Lime juice

  • Maple syrup or honey

  • Garlic (minced)

  • Ginger (grated)

  • Water (to thin, as needed)

Instructions

  1. Prep the vegetables: Wash and slice all vegetables into thin, even strips.

  2. Make the peanut sauce: Whisk together peanut butter, soy sauce, vinegar, lime juice, sweetener, garlic, ginger, and water until smooth. Adjust thickness to taste.

  3. Soften the rice paper: Dip one wrapper in warm water for about 10 seconds until pliable.

  4. Assemble the rolls: On a clean surface, layer veggies, herbs, and noodles (if using) in the center of the rice paper.

  5. Roll it up: Fold the bottom over the filling, tuck in the sides, and roll tightly.

  6. Serve: Slice rolls in half and serve with the peanut sauce.

Notes

  • For a spicy kick, add a bit of sriracha to the peanut sauce.

  • These rolls are best served fresh but can be stored in the fridge covered with a damp towel.

  • Add tofu or shrimp for extra protein if not vegan.

Nutrition

Find it online: https://emiliarecipes.com/vegetable-spring-rolls-with-peanut-sauce-recipe/