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Vibrant Mexican Street Corn Chicken Bowl Recipe

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This Mexican Street Corn Chicken Bowl is a vibrant, flavor-loaded meal that combines juicy grilled chicken, creamy elote-style corn, and fresh toppings for the ultimate Tex-Mex experience. Ideal for weeknight dinners or meal prep, this bowl delivers bold taste and satisfying nutrition in every spoonful.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 2 cups corn (fresh, frozen, or canned)

  • 1 tbsp olive oil

  • 1/4 cup mayonnaise

  • 1/4 cup cotija cheese, crumbled

  • 1 tbsp lime juice

  • 1/2 tsp chili powder

  • Salt and pepper to taste

  • 1/4 cup fresh cilantro, chopped

  • 1 cup cooked rice or cauliflower rice

  • Optional toppings: diced avocado, jalapeños, hot sauce, sliced radishes

Instructions

  • Season chicken with salt, pepper, and a dash of chili powder.

  • Grill or pan-cook the chicken until fully cooked; slice into strips.

  • In a skillet, heat olive oil and sauté corn until slightly charred.

  • In a bowl, mix corn with mayo, cotija, lime juice, chili powder, and cilantro.

  • Assemble bowl with rice, sliced chicken, and street corn mix.

 

  • Add optional toppings if desired. Serve warm.

Notes

  • Use Greek yogurt instead of mayo for a lighter option.

  • Great for meal prep—store components separately.

 

  • Can substitute chicken with tofu or shrimp for variation.

Nutrition

Find it online: https://emiliarecipes.com/vibrant-mexican-street-corn-chicken-bowl-recipe/