Walking Taco Bake Recipe
Walking Taco Bake recipe featuring ground beef, beans, cheese, and Fritos. Perfect for a quick and tasty meal with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef (90/10, lean meat to avoid draining fat)
- 1 sweet or yellow onion, diced
- 1 15-oz. can kidney beans, drained
- 1 15-oz. can tomato sauce
- 1 10-oz. can Rotel or diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- 1 8-oz bag shredded Cheddar cheese
- ½ bag Fritos
- Green onions, chopped
- Fresh cilantro, chopped
- Tomatoes, diced
- Pickled jalapeños, sliced
- Sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is tender.
- Stir in kidney beans, tomato sauce, Rotel or diced tomatoes with green chilies, and taco seasoning. Simmer for 5-10 minutes.
- Transfer beef mixture to a 9x13-inch baking dish. Top with shredded Cheddar cheese and Fritos.
- Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven and top with green onions, fresh cilantro, diced tomatoes, pickled jalapeños, and sour cream. Serve immediately.
Notes
- Adjust the toppings according to your preference.
- For a spicier kick, use hot Rotel or add extra jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/walking-taco-bake-recipe/