Walking Taco Casserole Recipe
Walking Taco Casserole combines ground beef, pinto beans, salsa, and cheesy Doritos for a flavorful, easy-to-make meal. Ideal for quick family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 1 ½ pounds (680g) ground beef
- 2 cloves garlic, minced
- 1 small red onion, minced
- 15 ounces (425g) pinto beans, drained
- ½ cup (125ml) salsa (mild or hot)
- 10 ounces (425g) Rotel tomatoes
- 4 tablespoons taco seasoning (store-bought or homemade)
- 9.25 ounces (156g) Fritos or cheesy Doritos (½ bag)
- 2 cups (250g) Mexican blend cheese, freshly shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned.
- Add minced garlic and red onion, sauté until softened.
- Stir in pinto beans, salsa, Rotel tomatoes, and taco seasoning. Simmer for 5 minutes.
- In a baking dish, spread half of the Fritos or Doritos.
- Pour the beef mixture over the chips.
- Top with remaining chips and sprinkle with shredded cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve warm, optionally garnished with sour cream, guacamole, or fresh cilantro.
Notes
- Customize with your favorite toppings like jalapeños, olives, or green onions.
- Substitute ground beef with ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/walking-taco-casserole-recipe/