Watermelon and Cucumber Salad Recipe
A delightful Watermelon and Cucumber Salad recipe with fresh mint, dressed in a tangy red wine vinaigrette. Ideal for summer gatherings and healthy eating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Salad:
- 1 small watermelon, cut into 1-inch cubes (about 6 cups)
- 4 medium cucumbers, peeled, seeded, and chopped
- ½ red onion, finely diced
- Handful of chopped fresh mint
- For the Dressing:
- ½ cup red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon kosher salt (or ½ teaspoon sea salt)
- Pinch of ground black pepper
Instructions
- In a large bowl, combine watermelon cubes, chopped cucumbers, diced red onion, and fresh mint.
- In a small bowl, whisk together red wine vinegar, extra virgin olive oil, honey, kosher salt, and ground black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
- Peeling and seeding cucumbers is optional, especially if using mini or English cucumbers.
- Adjust the salt and honey to taste for a perfect balance of flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 12g
- Sodium: 250mg
Find it online: https://emiliarecipes.com/watermelon-and-cucumber-salad-recipe/