Watermelon Fries With Coconut Lime Dip Recipe
Enjoy this light, refreshing summer treat! Watermelon fries with coconut lime dip combine sweet, juicy fruit with a creamy, tropical dip. This easy, no-bake recipe is perfect for parties, BBQs, or as a healthy snack. Packed with fresh ingredients, it's vegan, gluten-free, and naturally sweet. A kid-friendly crowd-pleaser you can whip up in minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack, Appetizer, Dessert
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
For Watermelon Fries:
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1 small seedless watermelon, cut into fry-shaped sticks
For Coconut Lime Dip:
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1/2 cup coconut cream (chilled)
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1 tbsp lime juice
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1 tsp lime zest
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1 tbsp maple syrup or honey (optional)
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Pinch of sea salt
Instructions
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Cut watermelon into fry-shaped sticks and chill until ready to serve.
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In a small bowl, whisk together coconut cream, lime juice, lime zest, maple syrup (if using), and salt until smooth.
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Serve watermelon fries cold with the coconut lime dip on the side.
Notes
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Use chilled watermelon for best texture and flavor.
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You can substitute Greek yogurt for coconut cream if not vegan.
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Optional: garnish dip with shredded coconut or mint for extra flair.
Nutrition
- Serving Size: 1 cup watermelon + 2 tbsp dip
- Calories: 85
- Sugar: 10g
- Sodium: 20mg