Watermelon Lemonade Recipe
Make a refreshing watermelon lemonade with ripe watermelon, fresh lemon juice, and sparkling water. Perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 7 cups seedless watermelon, cut into cubes
- 1 cup fresh lemon juice (about 3 whole lemons)
- ⅔ cup granulated sugar
- 2 cups sparkling lemon-flavored water
- 2 cups sparkling watermelon-flavored water
- Ice cubes
- Lemon and watermelon slices for garnish
- Optional: Mint leaves, basil leaves, honey or agave syrup, cucumber slices
Instructions
- Blend watermelon cubes until smooth, then strain to remove pulp.
- In a large pitcher, combine the watermelon juice, lemon juice, and granulated sugar. Stir until the sugar dissolves.
- Add the sparkling lemon and watermelon-flavored waters.
- Fill glasses with ice cubes and pour the lemonade over the ice.
- Garnish with lemon and watermelon slices, and optional mint or basil leaves.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness by adding more or less sugar.
- For an herbal twist, add fresh mint or basil leaves.
- Substitute honey or agave syrup for a different sweetness profile.
- Cucumber slices add a cooling effect and extra crispness.
Nutrition
- Serving Size: 1 cup (about 250 ml)
- Calories: 90
- Sugar: 21g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/watermelon-lemonade-recipe/