Watermelon Salsa Recipe
This refreshing Watermelon Salsa is a perfect summer dish with a mix of sweet and spicy flavors. Made with fresh watermelon, cilantro, red onion, and jalapeño, it’s a quick and easy recipe. Enjoy this salsa with chips or as a topping for grilled meats. The perfect balance of sweet and heat, it’s sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: Mexican, Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 cups finely diced seedless watermelon
- ⅓ cup chopped fresh cilantro
- ¼ cup finely minced red onion
- 1 large jalapeño pepper, seeded and minced
- ¼ cup freshly squeezed lime juice
- ¼ teaspoon salt, or to taste
Instructions
- In a large bowl, combine the finely diced watermelon, chopped cilantro, minced red onion, and minced jalapeño pepper.
- Pour the freshly squeezed lime juice over the mixture and add the salt.
- Gently toss all the ingredients together until well combined.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cold with your favorite chips or as a topping for grilled meats.
Notes
- For a milder salsa, reduce the amount of jalapeño or omit it entirely.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 9g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/watermelon-salsa-recipe/