White Bbq Chicken Subs Recipe
This White BBQ Chicken Subs recipe is a must-try! Juicy grilled chicken is coated in tangy white BBQ sauce and layered on soft sub rolls with fresh toppings. A quick and easy meal that's perfect for family dinners, BBQs, or game day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup white BBQ sauce (mayonnaise, vinegar, sugar, seasonings)
- 4 sub rolls
- Lettuce, tomato slices, and red onion (optional, for topping)
- Olive oil (for grilling)
- Salt and pepper (to taste)
Instructions
- Preheat grill or stovetop grill pan to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 5-6 minutes per side or until internal temperature reaches 165°F (75°C). Remove and let rest for 5 minutes.
- Slice chicken into strips and toss with white BBQ sauce.
- Toast sub rolls on the grill or in the oven if desired.
- Assemble the subs: layer chicken, lettuce, tomato, and onion on the rolls. Drizzle with additional white BBQ sauce if needed.
- Serve immediately and enjoy!
Notes
- Use store-bought or homemade white BBQ sauce.
- Add cheese, pickles, or your favorite toppings for customization.
- Great for picnics or meal prep!
Nutrition
- Serving Size: 1 sub
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/white-bbq-chicken-subs-recipe/