White Bean Chicken Chili Recipe
This White Bean Chicken Chili is a hearty, flavorful dish with tender chicken, white beans, and fresh corn. Made with a savory broth seasoned with cumin, oregano, and coriander, this chili is perfect for a comforting meal. Quick to prepare and full of robust flavors, it's an ideal choice for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: 4 servings
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 (18.75 ounce) can tomatillos, drained and chopped
- 1 (16 ounce) can diced tomatoes
- 1 (7 ounce) can diced green chiles
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander seed
- ¼ teaspoon ground cumin
- 1 pound diced, cooked chicken meat
- 1 (15 ounce) can white beans
- 2 ears fresh corn, kernels cut from the cob
- Salt and black pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until softened.
- Stir in minced garlic and cook until fragrant, about 1 minute.
- Add chicken broth, tomatillos, diced tomatoes, and green chiles. Bring to a simmer.
- Stir in oregano, coriander, and cumin. Let the mixture cook for 5 minutes.
- Add diced chicken, white beans, and fresh corn kernels. Season with salt and pepper.
- Simmer the chili for 15-20 minutes, allowing the flavors to meld together.
- Serve hot, garnished with your favorite toppings if desired.
Notes
- For added richness, consider topping the chili with shredded cheese, sour cream, or fresh cilantro.
- This chili can be made ahead and reheated for an even deeper flavor.
Nutrition
- Serving Size: White Bean Chicken Chili, Hearty Chili, Quick Chili Recipe, Gluten-Free Chili, Chicken and Bean Chili
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/white-bean-chicken-chili-recipe/