White Chocolate Raspberry Cheesecake Bars Recipe
- These White Chocolate Raspberry Cheesecake Bars feature a smooth, creamy white chocolate cheesecake filling swirled with fresh raspberries on a buttery graham cracker crust. The tartness of the raspberries beautifully complements the richness of the white chocolate, making this an irresistible dessert for any occasion. Easy to prepare and visually stunning!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes + chilling time
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- White chocolate chips
- Fresh raspberries
- Egg
- Vanilla extract
- Powdered sugar (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the pan to form the crust.
- Bake the crust for 8-10 minutes, then set aside to cool.
- Melt white chocolate chips in a double boiler or microwave, stirring until smooth.
- In a large bowl, beat cream cheese and sugar until smooth, then mix in melted white chocolate, egg, and vanilla extract.
- Pour the cheesecake mixture over the cooled crust.
- Gently swirl fresh raspberries into the cheesecake batter.
- Bake for 30-35 minutes, until the cheesecake is set.
- Let cool completely, then refrigerate for at least 2 hours before slicing into bars.
- Dust with powdered sugar before serving, if desired.
Notes
- For a richer flavor, use high-quality white chocolate.
- Store bars in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 120mg