World's Best Potato Salad Recipe
Discover the world's best potato salad recipe featuring creamy mayo, tangy mustard, and tender potatoes. Perfect for picnics, BBQs, and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 pounds Yukon Gold potatoes, peeled and diced
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3/4 cup mayonnaise
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2 tablespoons yellow mustard
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2 tablespoons apple cider vinegar
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3 large hard-boiled eggs, chopped
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1/2 cup celery, diced
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1/4 cup red onion, diced
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2 tablespoons sweet pickle relish
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1 tablespoon fresh dill, chopped (optional)
Instructions
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Boil potatoes in salted water until fork-tender (about 10-12 minutes). Drain and cool.
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In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
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Add cooled potatoes, chopped eggs, celery, red onion, and relish. Gently fold to combine.
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Refrigerate for at least 1 hour before serving.
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Garnish with dill if desired.
Notes
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For extra flavor, refrigerate overnight.
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Substitute Greek yogurt for a lighter version.
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Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/worlds-best-potato-salad-recipe/