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Yummy Honey Chicken Kabobs Recipe

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This Yummy Honey Chicken Kabobs recipe features juicy chicken chunks marinated in a sweet and savory honey glaze, then grilled to perfection. These flavorful kabobs are easy to prepare and make a crowd-pleasing dish for barbecues, picnics, or weeknight dinners.

Ingredients

Scale
  • 2 lbs chicken breasts, cut into 1-inch cubes
  • 1/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1 tsp dried parsley
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 1 red onion, cubed
  • Wooden or metal skewers

Instructions

  • In a large bowl, whisk together honey, soy sauce, vegetable oil, garlic powder, black pepper, and parsley.
  • Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
  • Preheat grill to medium-high heat and lightly oil the grates.
  • Thread chicken, bell peppers, and onion onto skewers, alternating for even distribution.
  • Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
  • Brush reserved marinade over kabobs during grilling for extra flavor.
  • Serve hot with rice, salad, or pita bread.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Customize by adding other vegetables like zucchini or cherry tomatoes.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition