Zucchini Patties Recipe
Delicious zucchini patties with Parmesan and Mozzarella cheese make for a perfect, quick, and healthy meal. Easy to prepare with simple ingredients like grated zucchini, eggs, and onion. Great for any time of the day, these patties are crispy on the outside and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes4 servings
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 2 eggs, beaten
- ¼ cup chopped onion
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Mozzarella cheese
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix grated zucchini, beaten eggs, chopped onion, all-purpose flour, Parmesan cheese, and Mozzarella cheese.
- Add salt to taste and mix well.
- Heat vegetable oil in a skillet over medium heat.
- Scoop the mixture into the skillet, forming small patties.
- Cook each side for 3-4 minutes or until golden brown.
- Remove from skillet and drain on paper towels.
- Serve hot.
Notes
- Squeeze out as much moisture as possible from the zucchini to prevent soggy patties.
- You can add herbs like parsley or dill for extra flavor.
- Serve with sour cream or yogurt dip for a refreshing taste.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/zucchini-patties-recipe/