15 Minute Creamy Garlic Pasta Recipe
This 15-minute creamy garlic pasta recipe is a quick and easy dish featuring a luscious garlic cream sauce and perfectly cooked pasta. Ideal for busy weeknights, it’s a comforting and flavorful meal you can whip up in no time with pantry staples.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring frequently. Cook for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Use reserved pasta water to adjust the consistency if needed.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Add grilled chicken or shrimp for a protein boost.
- For a lighter option, substitute heavy cream with half-and-half or milk.
- Use whole wheat or gluten-free pasta for dietary preferences.
Nutrition
- Serving Size: 1 serving (1/2 recipe)
- Calories: 480
- Sugar: 2g
- Sodium: 380mg
Find it online: https://emiliarecipes.com/15-minute-creamy-garlic-pasta-recipe/