15 Minute Creamy Garlic Pasta Recipe

Craving something quick, creamy, and utterly satisfying? This 15-Minute Creamy Garlic Pasta is the answer to your weeknight dinner dilemma. With a silky, garlicky sauce that clings to every strand of pasta, it’s pure comfort food made with pantry staples – and it’s ready in no time.

I stumbled upon this recipe one evening when I needed a quick fix for my pasta craving, and it instantly became a favorite. Whether you’re feeding a family or treating yourself to a cozy dinner, this dish is bound to become your go-to.

Why You’ll Love This 15-Minute Creamy Garlic Pasta

This pasta recipe has all the makings of a new favorite. Here’s why:

1. It’s unbelievably fast. From boiling the pasta to making the sauce, this dish is ready in just 15 minutes.
2. It uses simple ingredients. With garlic, cream, butter, and Parmesan, this recipe transforms humble staples into a restaurant-worthy meal.
3. It’s versatile. Keep it simple as a main course, or add your favorite proteins or veggies to customize the dish.
4. It’s rich yet balanced. The garlic adds depth, the cream brings indulgence, and the Parmesan ties everything together for a flavor-packed bite.

Let’s talk ingredients so you can get cooking.

Ingredients Notes

Here’s what you’ll need to whip up this creamy garlic pasta:

• Pasta: Spaghetti, linguine, or fettuccine are ideal for this dish. Their long strands pair perfectly with the creamy sauce. Short pastas like penne or rigatoni work too if that’s what you have on hand.
• Garlic: Fresh garlic is the star of this dish. Use at least 4 cloves, finely minced or grated, to infuse the sauce with its bold, aromatic flavor.
• Butter: Adds richness and a velvety texture to the sauce. Unsalted butter is best so you can control the seasoning.
• Heavy Cream: The key to the sauce’s luxurious texture. For a lighter option, you can use half-and-half or even whole milk, though the sauce will be thinner.
• Parmesan Cheese: Freshly grated Parmesan melts seamlessly into the sauce, adding a nutty, savory finish. Avoid pre-grated cheese, as it doesn’t melt as well.
• Pasta Water: Reserved water from cooking the pasta helps thin the sauce and create a silky consistency.

Optional ingredients include parsley for garnish, red pepper flakes for heat, or lemon zest for a hint of brightness.

How To Make 15-Minute Creamy Garlic Pasta

This recipe is as simple as it gets. Here’s how to make it step-by-step:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
2. Sauté the Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 minced garlic cloves and cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to let the garlic burn.
3. Make the Sauce: Lower the heat and pour in 1 cup of heavy cream, stirring to combine. Let the cream simmer gently for 2-3 minutes, thickening slightly.
4. Add Parmesan: Stir in ½ cup of freshly grated Parmesan cheese, whisking until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat every strand in the creamy sauce. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve Immediately: Plate the pasta and garnish with additional Parmesan, freshly chopped parsley, or a sprinkle of red pepper flakes for extra flavor.

Enjoy while warm for the ultimate creamy, garlicky experience!

Storage Options

If you have leftovers (though it’s hard to resist finishing the whole pot!), here’s how to store and reheat them:

• Refrigeration: Store cooled pasta in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk, cream, or pasta water to revive the sauce.
• Freezing: This pasta doesn’t freeze well due to the cream sauce, so it’s best enjoyed fresh.

Variations and Substitutions

This 15-minute creamy garlic pasta is endlessly adaptable. Try these variations to make it your own:

• Add Protein: Toss in cooked shrimp, grilled chicken, or crispy bacon for a heartier meal.
• Boost the Veggies: Stir in spinach, roasted cherry tomatoes, or steamed broccoli for added color and nutrients.
• Make It Spicy: Add a pinch of red pepper flakes or a drizzle of chili oil for a touch of heat.
• Go Dairy-Free: Swap the butter and cream for olive oil and coconut milk for a vegan-friendly version.
• Switch the Cheese: Use Pecorino Romano or a blend of Parmesan and Gruyere for a unique twist.

With these options, you’ll never run out of ways to enjoy this dish.

This 15-Minute Creamy Garlic Pasta is proof that you don’t need hours in the kitchen to create something magical. Whether you’re cooking for yourself, your family, or friends, this dish is guaranteed to impress. Give it a try and let me know how you made it your own!

Print