5-minute Watermelon Sorbet Recipe
This quick and easy 5-minute watermelon sorbet recipe is the perfect healthy frozen dessert for summer. Made with just a few ingredients, it's vegan, dairy-free, and naturally sweetened, making it an ideal treat for hot days. Enjoy this homemade sorbet using fresh watermelon in minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups frozen seedless watermelon chunks
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1–2 tablespoons lime juice (adjust to taste)
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1–2 tablespoons maple syrup or honey (optional, based on sweetness of watermelon)
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Pinch of salt
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Fresh mint leaves (optional, for garnish)
Instructions
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Add the frozen watermelon chunks to a high-speed blender or food processor.
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Add lime juice, sweetener (if using), and a pinch of salt.
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Blend until smooth and creamy, stopping to scrape down sides as needed.
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Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer sorbet.
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Garnish with fresh mint if desired and enjoy!
Notes
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Use very ripe, sweet watermelon for best results.
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Adjust sweetener based on your taste and the sweetness of the melon.
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Freezing the watermelon chunks overnight gives the best texture.
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Store leftovers in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 13g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/5-minute-watermelon-sorbet-recipe/