Air Fryer Apple Pie Bombs Recipe
Discover the ultimate recipe for Air Fryer Apple Pie Bombs. These delicious treats feature a doughy exterior made from Pillsbury Country biscuits or Grands, filled with a sweet, classic apple pie filling. Coated in a buttery cinnamon-sugar mixture, these apple pie bombs are a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 apple pie bombs 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands
- 1 cup apple pie filling, roughly chopped
- ½ cup butter, melted
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C).
- Flatten each biscuit and place a spoonful of apple pie filling in the center.
- Fold the biscuit dough around the filling and pinch the edges to seal.
- Dip each bomb in melted butter, then roll in the cinnamon-sugar mixture.
- Place the bombs in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For a richer flavor, use Grands biscuits.
- Ensure the edges are well-sealed to prevent filling from leaking.
Nutrition
- Serving Size: 1 bomb
- Calories: 190
- Sugar: 10g
- Sodium: 290mg
Find it online: https://emiliarecipes.com/air-fryer-apple-pie-bombs-recipe/