Air Fryer Apple Pie Bombs Recipe

Air Fryer Apple Pie Bombs are the perfect bite-sized treats that combine the classic flavors of apple pie with the convenience of an air fryer. These delicious bombs are crispy on the outside, gooey on the inside, and incredibly easy to make. Whether you're an experienced cook or a beginner in the kitchen, this recipe is sure to become a favorite. Read on to discover everything you need to know to make these mouth-watering apple pie bombs.

What are Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are delightful pastries made by wrapping apple pie filling in biscuit dough, then air-frying them until golden brown. They are then coated in melted butter and rolled in a cinnamon-sugar mixture, creating a sweet and crunchy exterior that complements the soft, apple-filled interior. This recipe is a fantastic way to enjoy the flavors of apple pie without the hassle of making a traditional pie from scratch.

Ingredients List for Air Fryer Apple Pie Bombs

Essential Ingredients

• 2 cans Pillsbury Country biscuits (10 pieces in can) or 1 can of Grands: The base of our bombs, providing the doughy exterior.
• 1 cup apple pie filling, roughly chopped: The delicious core of our bombs, offering that classic apple pie flavor.
• ½ cup butter, melted: Used for coating the bombs to help the cinnamon-sugar mixture stick.
• ¾ cup granulated sugar: To add sweetness and a bit of crunch.
• 2 teaspoons cinnamon: To provide that warm, spicy flavor that pairs perfectly with apples.

Substitutions and Variations

• Dough Options: If you can't find Pillsbury biscuits, you can use any brand of refrigerated biscuit dough. Crescent roll dough can also be used for a different texture.
• Filling Variations: Try using different pie fillings such as cherry, blueberry, or peach for a twist on the classic apple pie bombs.
• Flavor Enhancements: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for additional warmth and depth of flavor.
• Gluten-Free: Use gluten-free biscuit dough to make this recipe suitable for those with gluten sensitivities.

Step-by-Step Cooking Instructions

How to Cook Air Fryer Apple Pie Bombs: A Step-by-Step Guide

1. Prep the Dough:
   • Separate the biscuits from the can and roll each one into a 4-inch circle using a rolling pin. If using Grands biscuits, pull each one into 2 layers.
2. Prep the Bombs:
   • Spoon 1 tablespoon of apple pie filling into the center of each dough circle.
   • Pull the sides of the dough together over the filling, pinching to seal.
   • Gently roll each filled dough piece into a ball.
3. Air Fry the Bombs:
   • Place the apple pie bombs into the basket of your air fryer, ensuring they are about 1 inch apart. You will need to do this in batches.
   • Close your air fryer oven door and set the temperature to 380°F.
   • Bake until golden brown, about 5-6 minutes.
4. Prep the Topping:
   • While the first batch bakes, combine the sugar and cinnamon in a medium bowl.
5. Continue Baking:
   • Carefully transfer the cooked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
6. Coat with Butter and Cinnamon Sugar:
   • While the pies are still hot, dip them in the melted butter to ensure they are fully coated.
   • Roll the butter-coated bombs in the cinnamon-sugar mixture.
   • Place them back on the cooling rack and repeat with the remaining bombs.

Common Mistakes to Avoid

• Not Sealing the Dough Properly: Ensure you pinch the dough securely around the filling to prevent leakage during baking.
• Overcrowding the Air Fryer: Leave enough space between each bomb to allow for proper air circulation and even cooking.
• Skipping the Cooling Rack: Allow the bombs to cool slightly on a rack to prevent them from becoming soggy.

Serving and Presentation Tips

How to Serve Air Fryer Apple Pie Bombs

• Simple Serving: Serve the apple pie bombs warm on their own for a delightful snack.
• A La Mode: Pair with a scoop of vanilla ice cream for a classic dessert experience.
• Dipping Sauces: Offer caramel or vanilla glaze as a dipping option for added sweetness.

Presentation Ideas for Air Fryer Apple Pie Bombs

• Elegant Platter: Arrange the apple pie bombs on a decorative platter with sprigs of mint for a touch of color.
• Individual Servings: Place each bomb in a small paper cupcake liner for easy handling and an appealing presentation.
• Seasonal Decor: Add a dusting of powdered sugar on top of the bombs for a snowy effect, perfect for holiday gatherings.

Air Fryer Apple Pie Bombs Recipe Tips

• Check Your Air Fryer Manual: My air fryer doesn't require preheating, but it's essential to check your air fryer's manual to see if preheating is needed for optimal results.
• Storage Tips: Store leftover apple pie bombs in an airtight container for up to 4 days in the refrigerator.
• Reheating: To reheat, pop them back into the air fryer for a few minutes to regain their crispiness.

Frequently Asked Questions (FAQs)

Can I use a different type of dough for the apple pie bombs?

Yes, you can use crescent roll dough or even homemade biscuit dough if you prefer. Just ensure the dough is rolled thin enough to wrap around the filling.

Can I make these apple pie bombs in a conventional oven?

Absolutely! If you don't have an air fryer, bake the bombs in a preheated oven at 375°F for about 15-17 minutes or until golden brown.

How do I prevent the filling from leaking out?

Make sure to seal the dough securely around the filling. Pinch the edges tightly and gently roll the bomb to ensure the filling is enclosed.

Can I freeze the apple pie bombs?

Yes, you can freeze them before baking. Arrange the prepared bombs on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag. When ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.

What other fillings can I use?

You can experiment with different pie fillings such as cherry, blueberry, or peach. You could also try a chocolate or Nutella filling for a different treat.

Conclusion

Air Fryer Apple Pie Bombs are a delightful, easy-to-make treat that combines the timeless flavors of apple pie with the modern convenience of an air fryer. Perfect for any occasion, these bombs are sure to impress your family and friends. With simple ingredients, easy substitutions, and step-by-step instructions, you'll have a delicious dessert ready in no time. Enjoy the crispy, sweet, and gooey goodness of these apple pie bombs and make them a staple in your recipe collection.

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