Air Fryer Nutella Bombs Recipe
Air fryer Nutella bombs are an indulgent, quick, and easy dessert made with puff pastry and filled with rich, creamy Nutella. These crispy, golden treats are perfect for a sweet craving, and the air fryer makes them lighter and faster to cook!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff pastry dough
- Nutella
- Egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Roll out puff pastry and cut into squares.
- Place a spoonful of Nutella in the center of each square.
- Fold the pastry over the Nutella, sealing the edges.
- Brush with egg wash and air fry at 350°F for 8-10 minutes until golden brown.
- Dust with powdered sugar, if desired, and serve warm.
Notes
Ensure the pastry edges are sealed well to prevent Nutella from leaking. These bombs are best enjoyed fresh, but can be reheated in the air fryer if needed.
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/air-fryer-nutella-bombs-recipe/